White truffle of Istria is an internationally recognized delicacy and an integral part of gourmet cuisine.
Truffle is strong-smelling underground fungus that resembles an irregular, rough-skinned potato, growing chiefly in broadleaved woodland on calcareous soils. It is one of the rarest delicacies in the world. You guessed it right, Istria is also famous for truffles of the highest quality and especially white truffles. … read more
Distance to Dubrovnik 54 km Distance to Split 171 km
A famous oyster farm is located in Ston.
The oysters in Ston of Dubrovnik are considered to be of the highest quality in the world. Most of the oysters is used to supply the markets and restaurants of Italy and France. A number of restaurants specialising in oyster dishes are located here, and anyone can try these elite oysters at the low local prices. You can visit the oyster farm with an excursion.
Croatian cuisine is tasty, healthy and fascinatingly varied, as it combines two culinary traditions — Mediterranean, based on seafood, and central European, with its simple but nutritious schnitzels and strudels.
Moreover, Croatia was lucky with its nature. Its very clean sea provides Croatian dinner tables with mussels, oysters, shrimps, cancers, and different kinds of fish.