CROATIA rest + sights: personal blog about Croatia interesting
TOP 10 dishes of Croatian cuisine which you absolutely must try if you travel to this country.
Croatia consists of a number of regions with their “own rich” culture, history, character and, of course, cuisine. Every single of those regions have their own traditional foods. … read more
Malvazija Istarska is one of the most famous wines of Croatia.
The wine is produced from the grape species known as Malvazija, which is grown at the Istrian peninsula territories of Croatia, as well as partially in Slovenia and Italy.
Paški sir / Pashki cheese is the hard sheep milk cheese, with the olive oil added to it. The name of the cheese comes from the name of the island Pag – where it is made.
Pashki cheese is known as “The King of the Croatian cheeses” – it has become famous far away from Croatia. This cheese is the multifold international competitions and the exhibitions prize-winner.