Pashki cheese / Paški sir – delicacies of Croatia

Pashki cheese / Paški sir

Paški sir / Pashki cheese is the hard sheep milk cheese, with the olive oil added to it. The name of the cheese comes from the name of the island Pag – where it is made.

Pashki cheese is known as “The King of the Croatian cheeses” – it has become famous far away from Croatia. This cheese is the multifold international competitions and the exhibitions prize-winner.

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